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Tag: D’Alberto Family Cookbook

2018 0

D’Alberto Family Cookbook: Chicken And Ba-Day-Dahs

Ingriedients Chicken-1 whole bird, cut into pieces or legs & thighs (If you use boneless, skinless breasts, they will dry out badly by the time the potatoes cook). White Potatoes-3-4, peeled & cut into wedges. Sweet Potatoes-1 or 2, peeled and cut into pieces (not to small, or they will turn to mush). Sweet Italian sausage-2 or 3 links, cut […]

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2018 0

D’Alberto Family Cookbook: Brunch For A Bunch

This delicious breakfast bake is great for breakfast, lunch, dinner, holidays, family gatherings or a party. 1 lb. pork sausage. 2 cups frozen hash brown potatoes (plain or with onions and peppers). 1/2 tsp. salt. 6 eggs. 1 1/4 cup of milk. Thaw hash browns. Cook sausage until brown, drain & crumble. Place hash browns in a lightly greased, 13 […]

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2018 0

D’Alberto Family Cookbook: Apple Crisp

4-6 Granny Smith Apples. 8 Graham Cracker Squares, Chopped. 3/4 Cup Brown Sugar, Packed. 1/2 Cup Rolled Oats. 1/2 Cup Of Flour. 1 TSP Cinnamon. 1 TSP Nutmeg. 1/2 Cup Butter Or Margarine Melted. Peel, core and slice apples and cut slices in half. Combine graham crackers, sugar, oats, flour, and spices.  Pour in melted butter and mix well.  Place […]

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2018 0

D’Alberto Family Cookbook: Nisky ’97 Chicken

I made up this recipe for Lauren’s high school graduation party.  there are no exact measurements for any of the ingredients.  So you decide to try it, you’ll just have to “wing” it. *Boneless Chicken Breasts, Cut Into Chunks. *Bread Crumbs & Flour Mixture. *Eggs And A Little Water, Beaten. *Oil And Margarine. *Onions & Garlic, Very Finely Chopped. *Black […]

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2018 0

D’Alberto Family Cookbook: Aunt Fran’s Cheesecake

Crust: 1 3/4 cups of graham cracker crumbs 1/4 cup walnuts, finely chopped (optional) 1/2 tsp of cinnamon 1/2 cup melted butter or margarine. Filling: 3 eggs 2 8oz pkgs cream cheese 1 cup of sugar 2 tsp vanilla 3 cups of sour cream Instructions: Mix crust ingredients together and press into the bottom of and sides of a 9″ […]

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