Tag: D’Alberto Family Cookbook

Apple Crisp

4-6 Granny Smith Apples.

8 Graham Cracker Squares, Chopped.

3/4 Cup Brown Sugar, Packed.

1/2 Cup Rolled Oats.

1/2 Cup Of Flour.

1 TSP Cinnamon.

1 TSP Nutmeg.

1/2 Cup Butter Or Margarine Melted.

Peel, core and slice apples and cut slices in half. Combine graham crackers, sugar, oats, flour, and spices.  Pour in melted butter and mix well.  Place prepared apples in a deep baking dish.  Spoon mixture over apples.  Bake in pre-heated 350 degrees over 30-35 minutes. This is great warm with vanilla ice cream.

Recipe submitted by Jolie D’Alberto Obrien.

Nisky ’97 Chicken

I made up this recipe for Lauren’s high school graduation party.  there are no exact measurements for any of the ingredients.  So you decide to try it, you’ll just have to “wing” it. 

*Boneless Chicken Breasts, Cut Into Chunks.

*Bread Crumbs & Flour Mixture. 

*Eggs And A Little Water, Beaten.

*Oil And Margarine.

*Onions & Garlic, Very Finely Chopped.

*Black Olives Sliced.

*Fresh Mushrooms Sliced.

*White Wine.

*Assorted Seasonings (Salt, Pepper, Parsley, Dill…Whatever You Like Best).

*Knorr Garlic Herb Pasta Sauce Mix.

Dip chicken first in the bread crumb/flour mixture, then into the egg/water mixture.  Saute chicken in oil/margarine mixture until golden brown.  Remove chicken from skillet to greased baking dish.  Add onions, garlic, seasonings, and wine to skillet and cook until softened.  Add mushrooms, olives, (and more wine if desired).  Spread entire mixture over chicken.  Prepare sauce mix as package directs and pour all over it. Bake in a 350 degree oven until heated through and you’re sure the chicken is completely cooked (20-30 minutes?)

If the chicken doesn’t turn out alright, you can always drink the rest of the wine and call Boston Market for take out.

Recipe Submitted by Rosemary Prock

 

Aunt Fran’s Cheesecake

For decades on my mom’s side of the family, there’s was an annual Christmas party.  Every year at this party, every family member would bring a dish.  As the year’s progressed, the party became minimized with family moving away and other family members being busy.  Now we have our D’Alberto party in October, which is called D’Alberto Fest.  With this cookbook and D’Alberto fest, read all these recipes and print them if desired.

Find unique family recipes from the D’Alberto Family Cookbook.   With this family cookbook there’s no photos, just recipes from this book.  Try these lovely recipes in your kitchen from my family and add them to your family recipe box.

Aunt Fran’s Cheesecake

Crust:

1 3/4 cups of graham cracker crumbs.

1/4 cup walnuts finely chopped (optional).

1/2 tsp cinnamon.

1/2 cup melted butter or margarine.

Filling

3 eggs

2 8-oz. pkgs cream cheese

1 cup of sugar

2 tsp vanilla

3 cups of sour cream

Mix crust ingredients together and press into the bottom and sides of a 9″ spring form pan. Combine eggs, cheese, sugar, & vanilla and beat until smooth.  Mix in sour cream.  Pour into crust and bake at 350 degrees for about an hour. Cool, then chill for at least 2 hours.  Serve with topped fruit, if desired.

Recipe Submitted by

Rosemary D’Alberto Prock

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