2018 · D'Alberto Family Cookbook

D’Alberto Family Cookbook: Chicken And Ba-Day-Dahs

Ingriedients

Chicken-1 whole bird, cut into pieces or legs & thighs (If you use boneless, skinless breasts, they will dry out badly by the time the potatoes cook).

White Potatoes-3-4, peeled & cut into wedges.

Sweet Potatoes-1 or 2, peeled and cut into pieces (not to small, or they will turn to mush).

Sweet Italian sausage-2 or 3 links, cut into 2 inch chunks.

Oil-2 or 3 tbsps.

Oregano-1 or 2 tbsp.

Salt & Pepper to taste (and if you want it to taste good, don’t be afraid to be generous with the salt).

Garlic-4 or 5 cloves, peeled and sliced.

Instructions

Place chicken, potatoes & sausage into a very large roasting pan. Pour oil over the top.  Add generous amount of salt and pepper.  Crush organo between fingers over top of everything. Toss well with your hands until everything is coated with oil and spices. Spread evenly in pan. Tuck slices of garlic evenly throughout the pan.  Cover with foil and bake covered at 350 degrees for about 30 minutes.  Uncover and continue baking until everything is browned and crispy (another 45-60 minutes).

Note: These are approximate amounts and times, just meant to give you an idea of how to make the dish. You can leave the sausage out if you’d like; you can substitute carrots for the sweet potatoes; you can increase or decrease the amount of garlic; or you can use different herbs like Italian seasoning. Just have fun with it.

Tootsie Shaky Mike D’Alberto recipe

Submitted By Deb D’Alberto Dominski

2018 · D'Alberto Family Cookbook

D’Alberto Family Cookbook: Brunch For A Bunch

This delicious breakfast bake is great for breakfast, lunch, dinner, holidays, family gatherings or a party.

1 lb. pork sausage.

2 cups frozen hash brown potatoes (plain or with onions and peppers).

1/2 tsp. salt.

6 eggs.

1 1/4 cup of milk.

Thaw hash browns. Cook sausage until brown, drain & crumble. Place hash browns in a lightly greased, 13 x 9 baking dish. Sprinkle with salt. Layer cooked sausage on the top of potatoes. Sprinkle cheese on the top of sausage. Combine eggs and milk and heat well. Pour over the top of casserole. Bake uncovered at 350, for approximately 50 minutes. Cut into squares and serve.

Submitted by

Rosalie (D’Alberto) Castellano.

 

 

2018 · D'Alberto Family Cookbook

D’Alberto Family Cookbook: Apple Crisp

4-6 Granny Smith Apples.

8 Graham Cracker Squares, Chopped.

3/4 Cup Brown Sugar, Packed.

1/2 Cup Rolled Oats.

1/2 Cup Of Flour.

1 TSP Cinnamon.

1 TSP Nutmeg.

1/2 Cup Butter Or Margarine Melted.

Peel, core and slice apples and cut slices in half. Combine graham crackers, sugar, oats, flour, and spices.  Pour in melted butter and mix well.  Place prepared apples in a deep baking dish.  Spoon mixture over apples.  Bake in pre-heated 350 degrees over 30-35 minutes. This is great warm with vanilla ice cream.

Recipe Submitted By

Jolie D’Alberto Obrien