Day: March 21, 2019

Recipes From Winter 2019

Corned Beef And Cabbage 1 Corned Beef Flat Brisket, and herb contents from corned beef. 1 Head Of Cabbage. 1 Bag Of Carrot Sticks. 2 Large Challots. Celery (Optional). 4 Bags Of Bird’s Eye Steam Fresh Red Potatoes with Chive And Butter Sauce Or Garlic Sauce, your choice. 1 Small Saucepan. Electric Mixer Or Potato Masher. Cooking Spray. Water. Crockpot. I love dishes made in a crockpot because all you have to do is add ingredients to crockpot, turn crockpot on, and allow the crockpot to cook food slow all day and enjoy in the evening. I also love the Bird’s Eye Steam Fresh Red Potatoes because all you have to do is place them in the microwave, cook them, and add them to a pan and mash them, no need to dirty extra pots and pans. Spray crockpot with cooking spray and fill crockpot about 1/3 with water. Place corned beef, herbs from corned beef, chopped cabbage, challots, celery, and carrot sticks in crockpot. Cook contents in crockpot for about 7 hours. If corned …

Shared Memories: For the love New York Lunch

Originally posted on Gloversville Arts:
Written by guest blogger Jessica Henry McClements ? ? Close your eyes. Take a moment to relax and breathe in and out a few times. Now, imagine. You hear the clinking of glass. The smell of onions sizzling on a grill starts to fill your nose. You can hear someone saying “two dogs with the works please.” Next to you, someone is pouring coffee. Can you smell French fries fresh up from a fryer? Can you hear the soft humming sounds of a refrigerator? There is steam wafting through the air. The soft tinkling of forks and knives can be heard throughout. Open your eyes. What did you see? Where were you in that moment? If you were thinking of your favorite diner then you’re in the right place. For me, that would be New York Lunch on Bleecker Street in Gloversville. I have been eating at New York Lunch since I was a small child. My grandparents would take me shopping for new shoes at Rossbach’s or to pick…