Mingle Menu: Tomato And Mozzarella Salad
With summer here and wanting to eat light meals, this delicious recipe is great meal alone or with chicken, fish, pork, or steak. Great for lunch or dinner.
1/2 Of Red Onion
Sun Dried Tomatoes
Olives With Feta Cheese
One Large Plate
Olive Oil And Balsamic Vinegar Or Your Favorite Dressing
Depending on how big the tomatoes and onion is, slice them into small to medium size pieces and add to plate. Measure out the amount of sundries tomatoes, mozzarella, and olives you like in the top of your tomatoes. Drizzle olive oil or your favorite dressing on the top and enjoy.
Pick out your favorite kind of tomato, whether it’s red or heirloom tomatoes.
If you don’t like onion, substitute with basil.
If you don’t like olives, just use mozzarella or any kind of cheese you like.
Be creative and enjoy!