This delicious breakfast bake is great for breakfast, lunch, dinner, holidays, family gatherings or a party.
1 lb. pork sausage.
2 cups frozen hash brown potatoes (plain or with onions and peppers).
1/2 tsp. salt.
1 1/4 cup of milk.
Thaw hash browns. Cook sausage until brown, drain & crumble. Place hash browns in a lightly greased, 13 x 9 baking dish. Sprinkle with salt. Layer cooked sausage on the top of potatoes. Sprinkle cheese on the top of sausage. Combine eggs and milk and heat well. Pour over the top of casserole. Bake uncovered at 350, for approximately 50 minutes. Cut into squares and serve.
Rosalie (D’Alberto) Castellano.