D’Alberto Family Cookbook: Apple Crisp
4-6 Granny Smith Apples.
8 Graham Cracker Squares, Chopped.
3/4 Cup Brown Sugar, Packed.
1/2 Cup Rolled Oats.
1/2 Cup Of Flour.
1 TSP Cinnamon.
1 TSP Nutmeg.
1/2 Cup Butter Or Margarine Melted.
Peel, core and slice apples and cut slices in half. Combine graham crackers, sugar, oats, flour, and spices. Pour in melted butter and mix well. Place prepared apples in a deep baking dish. Spoon mixture over apples. Bake in pre-heated 350 degrees over 30-35 minutes. This is great warm with vanilla ice cream.
Recipe Submitted By
Jolie D’Alberto Obrien