For decades on my mom’s side of the family, there’s was an annual Christmas party. Every year at this party, every family member would bring a dish. As the year’s progressed, the party became minimized with family moving away and other family members being busy. Now we have our D’Alberto party in October, which is called D’Alberto Fest. With this cookbook and D’Alberto fest, read all these recipes and print them if desired.
Find unique family recipes from the D’Alberto Family Cookbook. With this family cookbook there’s no photos, just recipes from this book. Try these lovely recipes in your kitchen from my family and add them to your family recipe box.
Aunt Fran’s Cheesecake
1 3/4 cups of graham cracker crumbs.
1/4 cup walnuts finely chopped (optional).
1/2 tsp cinnamon.
1/2 cup melted butter or margarine.
2 8-oz. pkgs cream cheese
1 cup of sugar
2 tsp vanilla
3 cups of sour cream
Mix crust ingredients together and press into the bottom and sides of a 9″ spring form pan. Combine eggs, cheese, sugar, & vanilla and beat until smooth. Mix in sour cream. Pour into crust and bake at 350 degrees for about an hour. Cool, then chill for at least 2 hours. Serve with topped fruit, if desired.
Recipe Submitted by
Rosemary D’Alberto Prock